Beautiful, authentic interiors from all around the world that inspire happiness. This is Home is a back-to-basics guide on how to create authentic wholehearted interiors. It's about living simply - finding the essence of what makes you happy at home and creating spaces that reflect your needs and style. Filled with clever ideas and creative spaces it shows that you don't need a huge budget to create a beautiful home. This is Home provides examples and case studies of places with a global and timeless feel that haven't always been renovated in the traditional sense but are true homes.
A beautifully produced city guide to the best food destinations in Paris, compiled by renowned chef Alain Ducasse.
The Dress is a collection of the greatest dresses in fashion history, beautifully illustrated by the inimitable Megan Hess.
Fresh and Light is full of new recipes from Donna Hay that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch to your meals.
Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients - just fantastic food using plants, only.
From blogger and designer Emilie Guelpa come 50 delicious recipes for colour-inspired tarts.
Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London in this beautiful and luxurious package.
The landmark cookbook that all Donna Hay fans have been waiting for, this is the ultimate, definitive collection of Donna's all-time favourite recipes.
Over 80 delicious Turkish recipes, from classics to more modern interpretations, but always with a nod to simple but bold flavours.
Stylishly illustrated by Jack Hughes, The Gentleman's Handbook is the essential guide to living the gentleman's lifestyle.
The incredible story of Aung San Suu Kyi's twenty years of dedication to the defence of democracy in Burma.
The top 100 places every traveller to Australia should make a point of visiting.
Fortune magazine proclaimed Jobs 'the CEO of the decade'. Harvard Business Review called him 'the world's best-performing CEO'. And the Wall Street Journal praised him as a 'Person of the Decade'. The longtime CEO of Apple, Inc., which he co-founded in 1976, Steve Jobs stepped down from that role in August 2011, bringing an end to one of the greatest, most transformative business careers in history. Over the years, Jobs has given countless interviews to the media, explaining what he calls 'the vision thing' - his unmatched ability to envision, and successfully bring to the marketplace, consumer products that people find simply irresistible. Drawn from more than three decades of media coverage - print, electronic, and online - this book serves up the best, most thought-provoking insights spoken by Steve Jobs: more than two hundred quotations that are essential reading for everyone who seeks innovative solutions applicable to their business, regardless of size. It's the perfect gift or reference item for everyone interested in this icon.
Previously published as: When Suzanne cooks. 2010.
Incorporating American measurements, a comprehensive guidebook to the essentials of French cooking includes recipes for classic and modern dishes while outlining techniques for options ranging from fricassées and slow-cooked meals to soufflés and parfaits.